Food + Beverage Menu Design
HOTEL KABUKI SUMMER 2018 | FAIRMONT CENTURY PLAZA | THE RITZ CARLTON MARTINI MENU
THOMPSON SAN ANTONIO | Andaz napa | Bar-54 | Hotel Kabuki Winter
Hotel Kabuki
Client: Two Roads Hospitality
Location: San Francisco, CA
Scope: Cocktail Menu Design
It was such an honor to work with Shel Bourdon and Stephanie Ann Wheeler to design this custom menu for the newly-remodeled bar at Hotel Kabuki. The final concept we landed upon was Japanese Shibori, a manual resist dyeing technique that would be used for spreads of color and textures across the menu.
Fairmont Century Plaza
Client: Fairmont
Location: Los Angeles, CA
Scope: Menu Design
With the re-opening of this historic Los Angeles hotel, the Fairmont wanted to make a big splash with guest-touch pieces that celebrate the music & movie legacy of Hollywood and the countless award + concert events that were showcased on the hotel property.
Ritz-Carlton Martini Menu
Client: The Ritz Carlton
Location: Nationwide
Scope: Menu Design
Elevating the lounges of the Ritz Carlton meant exploring creative ways to showcase premium spirits while providing some user interaction for the guest. The Martini Menu activation breaks down the steps in ordering a Martini with suggestions on how it can be served, so that every customer gets exactly what they want. The Menus were printed digitally with a matte gold foil + black ink, and a matte coating to increase durability for menu longevity. We will update with IRL images once the printing is complete and these are showcased in Ritz Carlton lounges throughout the country.
