When the restaurant group took over, the budget was tight and the pandemic’s shadow still lingered. Luckily, the bones were already perfect for a transformation — the space had been modeled after one of our all-time favorites, the Turf Supper Club in San Diego, a beloved mid-century dive. That spirit became our north star: create a retro steakhouse that feels like it’s been here for decades, weathered yet full of character.

Instead of starting from scratch, we leaned into the imperfections. The threadbare carpet stayed. The cracked faux-leather booths stayed. We let those tell the story, channeling our energy (and dollars) into bold, strategic touches. In the dining room, a splash of loud 1970s wallpaper became our single indulgence — found, of course, on sale. In the bar, we played with texture, striping navy blue walls in alternating gloss and eggshell finishes so light dances across them. To open up the cavernous space, we mirrored the back bar wall and topped it off with a custom logo in the style of vintage beer mirrors. The result? A space that feels like it’s been holding court for fifty years, with just enough sparkle to keep things interesting.